- 1 1/2 cups whole wheat flour
- 1 1/4 cup grated cheddar cheese
- 1/4 lb corn oil margarine
- 1 clove garlic crushed
- pinch of salt
Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball. Chill for 1/2 hour.
Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown and firm. Makes 2 to 3 dozen, depending on size.